Houblon
Julep
Ingredients
- 10 mint leaves
- 3 cl cognac
- 2 cl Joie de Houblonesse
- 1 cl sugar syrup
- Crushed ice
Preparation
- Fill your glass with crushed ice and 10 leaves of mint
- Stir with sugar syrup
- Add Joie de Houblonesse and cognac and stir again
- Finish with a lot of mint.
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